Mussels in turmeric and ginger broth
Ingredients
- 3 spring onions/shallots
- 2 garlic cloves
- 2 fresh kaffir lime leaves
- 1 stalk lemongrass
- 20 g sesame oil
- 5 cm piece fresh ginger
- 1 cube palm sugar
- 10 sprigs fresh coriander
- 1 fresh long red chilli
- ¾ tsp ground turmeric
- 400 g coconut milk
- 500 g water
- 1 - 2 tsp Chicken stock paste
- 1000 g fresh mussels
- 1 tsp fish sauce
- 20 g lime juice
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