Steamed Mussels with Ginger Oyster Sauce recipes
Ingredients
- 2 tablespoons olive oil
- 6 to 8 asparagus spears
- 1 large thumb ginger
- 1 kilogram (2 pound) mussels
- 1/4 cup Shaoxing wine (or Japanese sake, or dry sherry)
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 green onions, chopped
Instructions
Steamed Mussels with Ginger Oyster Sauce recipes serves 4 original recipe by omnivorescookbook.com.
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