Mussels with white wine and vegetables
Ingredients
- 2 kilogram small blue mussels
- 30 gram butter
- 1 medium (150g) brown onion, chopped finely
- 1 medium (120g) carrot, chopped finely
- 1 stick (100g) celery, trimmed, chopped finely
- 1 clove garlic, crushed
- 1/2 cup (125ml) dry white wine
- 8 slices crusty bread
- 1 tablespoon olive oil
- salt and freshly ground black pepper
- 1/2 cup chopped fresh flat-leaf parsley
Instructions
Mussels with white wine and vegetables serves 4 original recipe by womensweeklyfood.com.au.
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