Quick Paella with Mussels and Shrimps

Name: Quick Paella with Mussels and Shrimps
Ingredients: 1 tablespoon of virgin olive oil; ½ cup of chopped red bell pepper and onion; 2 cups of instant brown rice; 2 cloves of garlic, make sure it is minced; 1 1/3 cups of reduced-sodium chicken broth; ½ teaspoon of dried thyme; ¼ teaspoon of pepper (freshly ground); ¼ teaspoon salt; 1 larger pinch saffron; 1 cup of frozen green peas (thawed); 1 pound mussels that are scrubbed well; 1 pound of deveined and peeled raw shrimps which is about 21 to 25 per pound; 4 lemon wedges but this ingredient is optional