Turkish Stuffed Mussels Recipe Midye Dolma

Turkish Stuffed Mussels Recipe (Midye Dolma)

Turkish Stuffed Mussels Recipe (Midye Dolma)

By internationalcuisine.com
1 hour

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Details
  • Servings:   4
  • Calories:   465
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   32g
  •  
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 24 large mussels ( in the shell)
  • ½ cup long grain rice (washed and drained)
  • 1 Tablespoon pine nuts
  • 1 Tablespoon raisins (or currants)
  • 1 onion (chopped finely )
  • ½ cup olive oil
  • 1 teaspoon sugar
  • 1 teaspoon fresh mint
  • Lemon wedges (for garnish)
Instructions

Turkish Stuffed Mussels Recipe (Midye Dolma) serves 4 original recipe by internationalcuisine.com.

View original preparation instructions

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