Mussels over Linguine with Garlic Butter Sauce recipes
Ingredients
- 2 pounds mussels, rinsed
- 1 pound whole wheat linguine
- 1 cup white wine
- 3 tablespoons butter
- ¼ cup fresh basil, finely chopped
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes
- ½ cup whipping cream
- ½ cup grated parmesan cheese
Instructions
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