Baked Mussel Recipe
Ingredients
- 3 pounds mussels, scrubbed and debearded
- 1 cup of Italian tomato sauce
- 1 cup of shredded mozzarella cheese
- 2 tbsp of olive oil
- 1 tsp garlic powder
- 2 tbsp fresh chopped parsley
- Pinch black pepper
- Pinch salt and pepper to taste
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