Mussels in Cream Sauce Garlic and Lemon
Ingredients
- 1 lemon
- 3 tablespoons unsalted butter
- 5 cloves garlic (peeled and finely minced)
- 2 shallots (peeled and finely chopped)
- Salt and black pepper
- 1 tablespoon all-purpose flour
- 1/2 cup clam juice (or seafood stock)
- 1 teaspoon dijon mustard
- 1 cup heavy cream
- 2 pounds mussels (cleaned (rinsed and debearded))
- A handful of parsley (finely minced)
- Crusty bread (sliced and toasted, for serving)
Instructions
Mussels in Cream Sauce, Garlic, and Lemon serves 2 original recipe by homecookingcollective.com.
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