Garlic Butter Mussels au Gratin
Ingredients
- 1 kg fresh mussels (cleaned)
- 125 ml white wine
- 50 g fresh breadcrumbs
- 50 g Parmesan (grated)
- 1 clove garlic (crushed)
- small bunch fresh parsley (finely chopped)
- zest of 1 lemon
- 3 Tbsp butter (melted)
- sea salt and black pepper
- 1 red chilli (finely diced)
- 1 lemon (in wedges)
- fresh parsley
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