Steamed mussels with cider leeks and chorizo
Ingredients
- 500g of mussels
- 30g of butter
- 2 tbsp of mild olive oil
- 125g of chorizo sarta, sliced into thin rounds
- 2 garlic cloves, peeled and finely chopped
- 2 medium leeks, washed and finely sliced into rounds
- thyme sprigs
- 400ml of cider
- 3 tbsp of double cream
- chopped parsley
Instructions
Steamed mussels with cider, leeks and chorizo serves 8 original recipe by greatbritishchefs.com.
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