Mussels in Tomato Broth with Bacon
Ingredients
- 3 pounds PEI mussels, (scrubbed and debearded)
- ¼ cup all-purpose flour
- ¾ pound thick-cut bacon, (sliced)
- 1 tablespoon extra-virgin olive oil
- 1 cup diced yellow onion
- 3 cloves garlic, (minced)
- 2 cups dry white wine
- 1 (26.46 ounce) box Pomi chopped tomatoes with the juices
- ¼ teaspoon red pepper flakes
- ¼ teaspoon kosher salt
- ¼ cup chopped basil
- Sliced grilled sourdough bread, (for serving)
Instructions
Mussels in Tomato Broth with Bacon serves 4 original recipe by cookingwithcocktailrings.com.
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