Risotto with shrimps mussels and chorizo from Geraldine Sauvage

Risotto with shrimps, mussels, and chorizo from Geraldine Sauvage

Risotto with shrimps, mussels, and chorizo from Geraldine Sauvage

By pressure-cooker-recipes.com
Serves 6

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Details
  • Servings:   6
  • Calories:   314
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 250 g arborio rice
  • 150 g mussels
  • 150 g shrimps
  • 150 g chorizo cut into slices
  • 2 shallots
  • 1 tbsp fish stock
  • 2 tsp turmeric
  • 1 tbsp olive oil
  • 100 ml white wine
  • 600 ml water
  • Salt, pepper
Instructions

Risotto with shrimps, mussels, and chorizo from Geraldine Sauvage serves 6 original recipe by pressure-cooker-recipes.com.

View original preparation instructions

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