Recipe: Poached Rhubarb Royale

Recipe: Poached Rhubarb Royale

Recipe: Poached Rhubarb Royale

By The Kitchn
Serves 6

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Details
  • Servings:   6
  • Calories:   140
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   20g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
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Ingredients
  • 1 pound rhubarb, cut into 1/2-inch slices, about 3 inches long
  • 1/4 cup cherry jam
  • 1/4 cup Crème de Cassis
  • 1 tablespoon sugar
  • 2 dates, pitted and chopped into thin slivers
  • 1 tablespoon butter, chopped into small pieces
Instructions

Recipe: Poached Rhubarb Royale serves 6 original recipe by The Kitchn.

View original preparation instructions

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