Spicy Mussels with Andouille Sausage
Ingredients
- Vegetable Oil
- ½ pounds Andouille Sausage, Casings Removed
- ½ cups Diced Shallots
- 1 Tablespoon Minced Garlic
- ½ teaspoons Red Chili Flakes
- 1-½ cup Dry White Wine
- 1 cup Clam Juice
- 1 can (32 Oz. Size) Crushed San Marzano Tomatoes
- 4 pounds Fresh Mussels, Scrubbed And Debearded
- 5 sprigs Fresh Thyme
- ½ cups Chopped Italian Parsley, Plus More For Garnish
- 5 slices Lemon
- Kosher Salt And Black Pepper
Organization Tags
Tags easily organize your Recipe Library
Comments