Kerrie Noedelslaai Curry Noodle Salad
Ingredients
- 500 g Noodles
- 1 Tablespoon Hot Cartwrights Curry Powder
- 1 Tablespoon Ayam Malaysian Curry Powder
- 1 Tablespoon Turmeric Ground
- 2 Tea Spoons Black Pepper and Salt to taste
- 1 Cup Tomato Sauce preferably Allgold Rosella if you are in Aust
- 1/2 Cup Brown Vinegar Safari
- 1/2 Cup Vegitable Oil
- 200 g Sugar
- 2 Tea Spoons medium ground Black Pepper and Salt to taste
- 1 Green Pepper / Capsicum
- 1 Large onion
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