Pickled Okra Recipe: Spicy and Quick

Pickled Okra Recipe: Spicy and Quick

Pickled Okra Recipe: Spicy and Quick

By biscuitsandburlap.com
Serves 6

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Details
  • Servings:   6
  • Calories:   46
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • ¾-1 pound whole okra (washed)
  • 4 cloves garlic
  • 2 bay leaves
  • 4-6 sprigs fresh dill
  • 1¾ cups white vinegar
  • 3/4 cup water
  • 4 teaspoons salt (un-iodized)
  • 1 teaspoon sugar
  • 1-2 Tablespoons whole black peppercorns
  • 1-1½ teaspoons red pepper flakes (optional)
Instructions

Pickled Okra Recipe: Spicy and Quick serves 6 original recipe by biscuitsandburlap.com.

View original preparation instructions

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