Ingredients
- 1 teaspoon olive oil
- 1 pound chicken thighs (chopped - chicken breast is good too)
- Salt and pepper to taste
- 12 ounces tasso ham (chopped (or use andouille sausage, sliced into ¼ inch slices))
- ½ cup peanut oil or vegetable oil
- ½ cup flour
- 1 medium bell pepper (chopped)
- 1 medium onion (chopped)
- 1 medium celery stalk (chopped)
- 3 cloves garlic (chopped)
- 2 tablespoons Cajun seasoning (or more to taste)
- 6 cups chicken stock
- 3 bay leaves
- ¾ pound fresh okra (sliced)
- 4 tablespoons chopped parsley (+ more for serving)
- For Serving: Cooked white rice, if desired
Personal Notes
Organization Tags
Comments