Mutton Shorba with Okra
Ingredients
- 1 1/2 lb lamb (or mutton)
- 1 tablespoon red chile powder (Cayenne pepper)
- 1/2 teaspoon ground turmeric
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1/4 cup oil
- 1 cinnamon stick
- 3 cloves
- 8 curry leaves
- 2 finely chopped onions
- 2 chopped tomatoes
- 3 finely chopped green chiles
- 3/4 lb. okra
- 1 cup tamarind water (2 tablespoons tamarind pulp soaked in 1 cup boiling water for 15 minutes)
- salt (to taste (approximately 1/2 teaspoon))
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