Quick okra eggplant and turmeric stew
Ingredients
- 6 vine-ripened tomatoes, scored
- 60 ml olive oil (¼ cup)
- 1 eggplant, halved lengthways, then cut diagonally into wedges
- 1 kg okra, trimmed
- 2 onions, diced
- 5 garlic cloves, finely chopped
- 1 tbsp ground turmeric
- 1 tsp finely grated ginger
- 400 gm canned chickpeas, rinsed and drained
- Torn flat-leaf parsley, to serve
Instructions
Quick okra, eggplant and turmeric stew serves 6 original recipe by gourmettraveller.com.au.
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