Ingredients
- 500 gms baby okra (also known as bhindi or lady’s finger)
- mustard oil – 3 tbsp
- 1 ripe red tomato (chopped)
- 2 green chilli (slit)
- ½ tsp mustard seeds
- ¼ tsp fenugreek seeds
- ¼ tsp cumin seeds
- ½ tsp fennel seeds
- ¼ tsp nigella seeds (also known as kalonji)
- 1 ½ tbsp pickle masala (add less if you require less heat)
- ½ tsp turmeric powder
- Salt (to season)
- 1 tsp lemon juice
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