Fried rice with omelette

Ingredients

• 1 1/3 cup (265g) white long-grain rice
• 1 1/2 cup (375ml) water
• 1 tablespoon peanut oil
• 3 eggs, beaten lightly
• 2 clove garlic, crushed
• 3 centimetre piece fresh ginger (15g), grated
• 1 fresh long red chilli, sliced thinly
• 1 red capsicum (150g), cut into 1cm pieces
• 115 gram baby corn, cut into 1cm pieces
• 100 gram green beans, trimmed, cut into 1cm pieces
• 100 gram fresh shiitake mushrooms, sliced thinly
• 1/4 cup (60ml) light soy sauce
• 2 tablespoon rice vinegar
• 1/2 cup (40g) bean sprouts, trimmed
• 4 green onions, sliced thinly

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