Bistro Salad
Ingredients
- 1 pound new potatoes
- 1 bunch spring asparagus
- 5 tablespoons olive oil, divided
- sea salt, black pepper
- 1 small red onion
- 2 tablespoons white vinegar, divided
- 1 large head lovely garden lettuce
- 1 tablespoon Dijon mustard
- 5 slices of thick-cut bacon
- 4 eggs, as fresh as possible
Organization Tags
Tags easily organize your Recipe Library
Comments