Vietnamese Egg Omelette Recipe

Vietnamese Egg Omelette Recipe

Vietnamese Egg Omelette Recipe


20 minutes

Details
  • Servings:   8
  • Calories:   88
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   main course, egg
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Cuisine
  • south east asian
Ingredients
  • 4 pieces eggs ((large))
  • 2 tbsp vegetable oil
  • ¼ cup onions ((diced))
  • ¼ cup scallions ((sliced))
  • ¼ cup minced pork ((or shrimp))
  • ¼ cup wood ear mushrooms ((chopped))
  • 2 tbsp fish sauce
  • salt ((to taste))
  • ¼ tsp black pepper
  • ¼ cup bean thread noodles ((soaked and drained))
  • ¼ cup bean sprouts
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