Seared salmon with heather honey dressing
Ingredients
- 1 tbsp olive oil
- 450g salmon fillet, skinned
- 2 large orange
- 3 small red onion
- 225g large, cooked, peeled prawn
- 2 x 150g bags bistro leaves or mixed salad leaves
- 125ml olive oil
- 2 tbsp wholegrain mustard
- 1½ tbsp heather honey or clear honey
- 1 tbsp mayonnaise
- 1 tbsp white wine or raspberry vinegar
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