Ingredients
- Canola oil (As needed to cover plantains while frying)
- 2 Large Plantains (cut in halves)
- 4 slices of tomatoes (thinly sliced)
- 4 slices of white onions (thinly sliced)
- 2 full leaves of romaine lettuce
- 2 filet mignon steaks (about 1 inch thick)
- 1 tablespoon of olive oil
- 1 tablespoon of McCormick Montreal seasoning
- 2 tablespoons of mayonnaise
- 1/2 cup of olive oil
- 1/2 head of garlic
- 1/4 cup cilantro
- 1/4 cup of lime juice
- 1/2 tablespoon of garlic salt
- 1/2 tablespoon of McCormick pepper
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