Ingredients
- 3 green plantains (peeled and sliced into 1-inch slices)
- 1/2 cup warm water
- 1 tbsp salt
- 2 garlic cloves (minced)
- Kosher salt for topping (to taste )
- oil, for frying
- 4 tbsp salted butter
- 4 garlic cloves (minced)
- 1/2 tsp granulated garlic
- 1 tsp fresh parsley (chopped )
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