Venezuelan Pabellón Criollo Burger
Ingredients
- 500 grams beef chuck (preferably grass-fed)
- 1 tbsp olive oil
- 1 cup onion (finely chopped)
- 3 cloves garlic (minced)
- 1 cup black beans (cooked and seasoned)
- 2 medium ripe plantains (sliced)
- 1 medium red bell pepper (finely diced)
- 1 cup cotija cheese (crumbled)
- 4 medium burger buns (preferably brioche)
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