Haitian Griot
Ingredients
- 2 lbs pork shoulder (cut into 2-inch cubes)
- 1/2 cup orange juice
- 1/4 cup lime juice
- 4 cloves garlic (minced)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon thyme
- 1 teaspoon paprika
- 1/2 teaspoon cloves
- 1/2 teaspoon cayenne pepper
- 1/4 cup vegetable oil
- Pikliz ((spicy slaw) and fried plantains for serving)
Organization Tags
Tags easily organize your Recipe Library
Comments