Ingredients
- 180 grams Chicken thigh meat
- 1/2 Onion
- 1/2 pack Shimeji mushrooms
- 1 Japanese leek
- 3 slice Chinese cabbage
- 2 tbsp Olive oil
- 3 to 4 cloves Garlic
- 3 tbsp White wine
- 1 can ☆Canned whole tomatoes
- 2 1/2 cup ☆Water
- 3 ☆consomme bouillon cubes
- 1 leaf ☆Bay leaves
- 1 tsp ☆Oyster sauce
- 1 tbsp ☆Sugar
- 1 ★Salt, black pepper
- 20 leaves ●Basil leaves
- 3 ●Cream cheese
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