Carrot Cake with Peach Souffle Recipe
Ingredients
- 2 pieces Chicken eggs
- 180 gram Sugar
- 10 gram Vanilla sugar
- 120 gram Vegetable oil
- 180 gram Flour wheat / Flour
- 100 gram Walnuts
- 0,5 piece Orange juice
- 200 gram Carrot (on a fine grater)
- 0,5 teaspoon Cinnamon
- 1/4 teaspoon Ginger
- 0,5 teaspoon Soda
- 1 teaspoon Baking powder
- 1 pinch Salt
- 15 gram Gelatin
- 200 gram Peach
- 200 gram Cream (33%)
- 250 gram Cottage cheese
- 120 gram Sugar
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