Fresh fig relish and blue cheese souffle
Ingredients
- 70g butter
- 3 shallots, sliced
- Salt and pepper
- 1/4 cup red wine vinegar
- 1/4 cup saba*
- 1/4 cup brown sugar
- 2 bay leaves
- 300ml milk
- 50g plain flour
- 80g blue cheese, cut into 1cm pieces
- 3 egg yolks
- 4 egg whites
- 600ml cream
- 80g parmesan cheese, grated
- 4 figs, each cut in six
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