Chocolate Souffle Cake with Irish Cream Wh

Chocolate Souffle Cake with Irish Cream Wh

Chocolate Souffle Cake with Irish Cream Wh

By rockrecipes.com
Serves 22

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Details
  • Servings:   22
  • Calories:   349
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   16g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   27g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • * 1 pound dark chocolate, chopped (at least 50% cocoa)
  • * 1 cup unsalted butter
  • * 10 extra large egg, room temperature
  • * 1/2 tsp fine salt
  • * 3/4 cup sugar (divided into 1/2 and 1/4 cup)
  • * 1 tsp vanilla
  • * 1/2 cup cocoa
  • for the irish whipped cream
  • * 2 cup whipping cream
  • * 4 rounded tbsp icing sugar (powdered sugar)
  • * 1/3 cup bailey's irish cream liqueur
Instructions

Chocolate Souffle Cake with Irish Cream Wh serves 22 original recipe by rockrecipes.com.

View original preparation instructions

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