Old Fashioned Chicken Stew
Ingredients
- One 4-pound chicken, legs, thighs and breasts (no wings) cut into 8 pieces, backbone discarded (or 1 cut-up chicken)
- Kosher salt and freshly ground black pepper
- Vegetable oil, as needed
- 2 stalks celery, finely chopped
- 1 medium onion, finely chopped
- 2 tablespoons all-purpose flour
- 4 cups low-sodium chicken stock
- 2 medium parsnips, peeled and cut into 1-inch chunks
- 2 medium carrots, peeled and cut into 1-inch chunks
- 1 medium turnip, peeled and cut into 1-inch chunks
- 1 medium rutabaga, peeled and cut into 1-inch chunks
- 1 cup heavy cream
- 1 tablespoon chopped fresh curly parsley, plus additional leaves, for garnish
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