Smoky bean stew with creamy cauliflower mash

Ingredients

• 1 tbsp oil
• 1 onion, finely chopped
• 4 garlic cloves, finely chopped
• 80g/3oz sun-dried tomatoes in oil, drained and roughly chopped
• 1 red pepper, sliced
• small handful fresh parsley, finely chopped
• 160g/5¾oz baby plum tomatoes
• 2 tsp smoked paprika
• pinch of chilli flakes
• 1 tsp ground cumin
• 3 sprigs fresh thyme, plus extra for garnish
• 500ml/18fl oz tomato passata
• 100ml/3½fl oz vegetable stock (made using a stock cube)
• 400g tin haricot beans, drained
• 400g tin cannellini beans, drained
• 1 tsp brown sugar
• 700g/1lb 9oz Maris Piper potatoes, peeled and cut into 2cm/1in pieces
• 1 cauliflower, green leaves and stalks removed (around 700g/1lb 9oz), chopped
• 1 tbsp olive oil
• 4 tbsp soya cream
• 1-2 tbsp non-dairy milk, to loosen if needed
• salt and freshly ground black pepper

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