Italian Stuffed Artichokes
Ingredients
- 4 artichokes, washed and dried
- Zest and juice of 2 lemons
- 2 cups pulverized butter crackers
- 1 cup grated Pecorino-Romano
- 1/4 cup olive oil, plus more for drizzling
- 1/4 cup chopped fresh parsley
- 1 tablespoon dried Italian seasoning
- 2 cloves garlic, grated on a rasp
- Kosher salt and freshly ground black pepper
- About 1 cupchicken stock
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