Tangerine Curd Tart recipes

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon granulated sugar
• 1/2 teaspoon kosher salt
• 1 stick unsalted butter, cubed and chilled
• 1/4 cup ice water
• 2 teaspoon finely grated tangerine zest plus 1 cup freshly squeezed tangerine juice (not bottled)
• 2 teaspoon finely grated tangerine zest plus 1 cup freshly squeezed tangerine juice (not bottled)
• 5 tablespoons fresh lemon juice
• 1 cup granulated sugar
• 12 large egg yolks
• Pinch of kosher salt
• 1 1/2 sticks unsalted butter, cubed and at room temperature
• whipped cream
• 1 cup heavy cream
• 2 teaspoons confectioners’ sugar

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