Absinthe Cake
Ingredients
- 1 1/4 teaspoon anise seeds
- 1 1/4 cup (175g) cake flour
- 1/2 cup plus 2 tablespoons (65g) pistachio or almond meal (or 1/2 cup (70g) stoneground yellow cornmeal)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 8 tablespoons (105g) unsalted butter (at room temperature)
- 1 cup (200g) granulated sugar
- 2 large eggs (at room temperature)
- 1/4 cup (60ml) whole milk
- 1/4 cup (60ml) Absinthe
- 1 orange (preferably unsprayed)
- 1/4 cup (25g) granulated sugar
- 1/4 cup (60ml) Absinthe
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