Toast With Refried Beans and Avocado Recipe

Toast With Refried Beans and Avocado Recipe

Toast With Refried Beans and Avocado Recipe

By Serious Eats
5 minutes

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Details
  • Servings:   2
  • Calories:   373
  • Protein:   12g
  •  
  • Fiber:   14g
  • Sugar:   6g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 2 slices sandwich bread (see note)
  • 1 cup homemade or store-bought vegan refried beans
  • 1 avocado, thinly sliced
  • A few slivers white onion
  • Coarse sea salt such as Maldon or fleur de sel
Instructions

Toast With Refried Beans and Avocado Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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