Jerk Chicken Thighs with Coconut Cilantro Sauce

Jerk Chicken Thighs with Coconut-Cilantro Sauce

Jerk Chicken Thighs with Coconut-Cilantro Sauce

By America's Test Kitchen
30 minutes

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Details
  • Servings:   4
  • Calories:   747
  • Protein:   47g
  •  
  • Fiber:   4g
  • Sugar:   15g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   31g
  • Fat Total:   71g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 6 (5- to 7-ounce) bone-in chicken thighs , trimmed
  • 2 tablespoons jerk seasoning
  • Pinch cayenne pepper
  • 1 tablespoon vegetable oil
  • 4 garlic cloves , sliced thin
  • 1 (20-ounce) can pineapple chunks , drained
  • 1 (13.5-ounce) can coconut milk
  • 1/2 cup chopped fresh cilantro
  • Salt and pepper
  • 1/4 cup cashews , toasted and crushed
Instructions

Jerk Chicken Thighs with Coconut-Cilantro Sauce serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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