Cranberry Bread Pudding with Pumpkin Spiced Creme Anglaise

Ingredients

• for the bread pudding
• 1 loaf, challah or brioche bread
• 1 pound high quality white chocolate, roughly chopped
• 2 cups whole milk
• 2 cups heavy cream
• 1 vanilla bean, split, or 1 tablespoon vanilla paste
• 2/3 cup sugar
• 7 large eggs
• 1 1/2 cups dried cranberries
• 1 1/2 cups pecans, roughly chopped
• for the pumpkin spiced creme anglaise
• 1/3 cup sugar
• 5 large egg yolks
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/8 teaspoon freshly ground nutmeg
• 1/8 teaspoon ground cardamom
• 2 cups half-and-half
• 1/2 vanilla bean, split or 2 teaspoons vanilla paste

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