Molten Chocolate Cakes with “Bruised” Berry Sauce recipes

Name: Molten Chocolate Cakes with “Bruised” Berry Sauce recipes
Ingredients: 5 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 1/4 cup (1/2 stick) unsalted butter or margarine; 1 tablespoon brandy; 2 large eggs; 2 large egg yolks; 5 tablespoons sugar; 1 teaspoon vanilla extract; 1 1/2 teaspoons instant espresso powder or instant coffee powder; Large pinch of salt; 1 tablespoon all purpose flour; 1 pint fresh blackberries; 1/2 cup frozen blueberries; 1/4 cup sugar; 1-2 tablespoons fresh lemon juice (to taste); 1/2 teaspoon cornstarch; 1 tablespoons brandy (optional)