Key lime tranche
Ingredients
- 115g/4oz digestive biscuits
- 55g/2oz butter
- 1 tsp demerara sugar
- 115g/4oz full-fat cream cheese
- 397g tin full-fat condensed milk
- 4 limes, finely grated zest and juice
- 200ml/⅓ pint double cream
Instructions
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