Jicama Beet and Carrot Salad

Jicama, Beet and Carrot Salad

Jicama, Beet and Carrot Salad

By Elana's Pantry
10 minutes

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Details
  • Servings:   8
  • Calories:   82
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 cup jicama, grated
  • 1 cup carrots, grated
  • 1 cup beets, grated
  • 2 tablespoons orange juice, freshly squeezed
  • 1 tablespoon lime juice, freshly squeezed
  • ¼ cup olive oil
  • ¼ teaspoon celtic sea salt
Instructions

Jicama, Beet and Carrot Salad serves 8 original recipe by Elana's Pantry.

View original preparation instructions

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