Carrot cake pancakes
Ingredients
- 2 cup gluten free pancake mix
- 1 1/2 cup shredded carrots
- 1 cup almond milk
- 1/4 cup packed light brown sugar
- 1 teaspoon vanilla
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 eggs
- 1 tablespoon unsalted butter
- 2 tablespoon chopped pecans
- 8 ounce cream cheese, softened
- 1/2 cup pure maple syrup
- 2 tablespoon unsalted butter, room temperature
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