Carrot Cake Cupcakes
Ingredients
- 2 c. all-purpose flour
- 1 tsp. kosher salt
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 0.25 tsp. grated nutmeg
- 1 c. (2 sticks) butter, softened
- 0.75 c. granulated sugar
- 0.25 c. packed brown sugar
- 2 large eggs
- 1.5 tsp. pure vanilla extract
- 0.5 c. milk
- 1 c. grated carrots (from about 2 medium)
- 0.75 c. toasted pecans, roughly chopped
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