Apricot Barley Salad
Ingredients
- 1 cup pearled barley
- 3 cups water
- 12 dried apricots (chopped)
- 1 large shallot (sliced thin)
- 1/4 cup apple cider vinegar
- 2 tbsp olive oil
- 1 tsp salt (separated)
- 1 tsp fresh ground black pepper
- 1/3 cup fresh basil (chopped)
- 3 cups fresh baby spinach
- 1/4 cup pine nuts (toasted)
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