Hearty Beef Barley Soup
Ingredients
- 1 1/2 lb. boneless chuck roast, cut into small cubes ()
- 3 tbsp. olive oil ()
- 4 medium carrots, peeled and diced ()
- 1 large onion, peeled and diced ()
- 3 medium garlic cloves (minced)
- 1 cup pearl barley (or hulled barley) ()
- 2 tbsp tomato paste ()
- 8 cups beef or chicken broth ()
- 1 tsp dried thyme ()
- 1 tsp. sea salt, or to taste ()
- 1/3 tsp. black pepper, or to taste ()
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