Mushroom barley soup
Ingredients
- 5.25 oz brown mushrooms
- 1.75 oz dried porcini mushrooms
- 4 cups water (lukewarm)
- 7 oz barley
- 3 shallots
- 1 clove garlic
- 6 sprigs thyme
- 2 tbsp olive oil
- 0.25 stick unsalted butter
- 4 tsp sherry
- 0.5 cup white wine
- 1 star anise
- 1 bay leaf
- 1 Parmesan rind
- 4 eggs
- 0.5 lemon
- salt
- pepper
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