Barley Vegetable Bean Soup
Ingredients
- 2 cups onions (chopped)
- 1 cup carrots (chopped)
- 1 cup celery (chopped)
- 6 cups water
- 3 bouillon cubes (vegetable )
- 28 ounces canned diced tomatoes (undrained)
- 14 ounces canned kidney beans (rinsed and drained)
- 1 cup quick cooking barley
- 1 teaspoon garlic powder
- 3/4 teaspoon pepper
- 1 package spinach (10 ounces, fresh)
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