Sweet and Sour Eggplant Salad
Ingredients
- 1 1/2 pounds eggplant, cut into 1-inch cubes
- Salt
- 1/2 cup extra-virgin olive oil
- 1 large Spanish onion, coarsely chopped
- 2 garlic cloves, chopped
- 1 pound tomatoes, peeled and coarsely chopped, or one 14-ounce can peeled plum tomatoes, coarsely chopped
- 1/4 cup coarsely chopped flat-leaf parsley
- 2 tablespoons white wine vinegar
- 1 tablespoon coarsely chopped mint
- 1 tablespoon sugar
- Freshly ground pepper or a large pinch of ground chile pepper
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